![]() ![]() Thursday, August 26 | 6 pm MT |$10 Talk Only | $36.50 talk & book curbside | $39. Imagine the components of an everything bagel wrapped into flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Hardcover A New York Times bestsellerA brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the. "Jew-ish" is a brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.Ī few classics come to mind when you think of Jewish food: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous! But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husbands Persian-Iraqi traditions to offer recipes that are modern. Join us for a virtual cooking class for the High Holidays. Chef Jake Cohen, author of 'Jew-ish: Reinvented Recipes from a Modern Mensch' and former food editor of Tasting Table and Time Out New York. ![]()
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